We are currently closed until we move to a new location. For catering inquiries please contact BombayBluesBistro@gmail.com
House spiced Cod grilled & served with dill mustard sauce
Maryland crab with shallots, green chilies, coconut in a papad shell
Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves
Tossed with shallots, ginger, peppers, mustard seeds & spices
Semolina crusted fish with Karwari spices
Cooked with onions, tomatoes, spices, served with rice
Tenderloin tossed with shallots, garlic, coconut, curry leaves & spices
A homemade cheese brochette with cilantro, house spice onion, tomato & green pepper
A mini savory pancake made with ground lentils and rice with your choice of toppings: Vegetable/Chicken served with assorted chutneys
Spongy rice bread traditionally served with a Vegetable/Meat Stew
Savory crepe with your choice of stuffing: Vegetable/Chicken, served with assorted chutneys
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney
The good old Samosa served with chickpeas
Spiced Bean n Cheese patties served with assorted chutneys
Chicken wings marinated in yogurt, ginger, garlic, spices & cooked in tandoor
Flour crisps, chick peas, potato, yogurt, cilantro and tamarind chutney
Cauliflower florets tossed with chilli, garlic, tomatoes and scallions
Puffy bread served with chickpeas masala
A seafood broth with ginger, curry leaves & Coconut
Spiced chicken or shrimps with seasonal greens and house dressing
Mixed baby greens with mushrooms, red onion, cucumber, papad & house dressing
OPEN 7 DAYS A WEEK
Week Day Lunch Buffet / Weekend Special Brunch
First Taste
Soup & Salad
Tandoor
Accompaniments
Main Course
Special Platters
Curry Entrees
Breads
Biriyani
Accompaniments
Vegetarian
Lunch Boxes