We are currently closed until we move to a new location. For catering inquiries please contact BombayBluesBistro@gmail.com
Red snapper fillet wrap in banana leaf with mustard, ginger & spices
Pan-seared shrimp n scallop with mango curry
Chicken cooked aromatically retaining its flavor in a mild almond sauce
An authentic preparation with coriander, toasted peppercorns
Spiced braised lamb shanks with vegetables & basmati rice
Pan roasted breast, goda sauce served with vegetable & basmati rice
Lamb cooked with apricots, tomato, and onion & served with vegetables & basmati rice
A Manglorean chicken curry cooked with coconut & southern spice
Fish fillet cooked with chillies, sesame, tamarind & curry leaves
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy
An exotic lamb curry cooked with an assortment of spices and tomatoes
Bay shrimp cooked with coconut, green chilli, cilantro & spices
A Goan Delicacy cooked in a tangy, hot & spicy sauce with potatoes
Fish filet cooked with ginger, chille, onions and coconut milk
Chicken or Lamb cooked in a green herb masala with cilantro & hot peppers
OPEN 7 DAYS A WEEK
Week Day Lunch Buffet / Weekend Special Brunch
First Taste
Soup & Salad
Tandoor
Accompaniments
Main Course
Special Platters
Curry Entrees
Breads
Biriyani
Accompaniments
Vegetarian
Lunch Boxes