We are currently closed until we move to a new location. For catering inquiries please contact BombayBluesBistro@gmail.com

Main Course

Special Platters

Curry Entrees


Special Platters

Paturi Maach $ 19

Red snapper fillet wrap in banana leaf with mustard, ginger & spices

Shrimp & Scallop Masaledar $ 17

Pan-seared shrimp n scallop with mango curry

Dum Ka Murg $ 17

Chicken cooked aromatically retaining its flavor in a mild almond sauce

Telecherry Chicken $ 17

An authentic preparation with coriander, toasted peppercorns

Nalli Gosht $ 20

Spiced braised lamb shanks with vegetables & basmati rice

Goda Duck $ 19

Pan roasted breast, goda sauce served with vegetable & basmati rice

Salli Boti $ 18

Lamb cooked with apricots, tomato, and onion & served with vegetables & basmati rice

Curry Entrees

Kori Ghassi $ 16

A Manglorean chicken curry cooked with coconut & southern spice

Nellore Chapla Koora $ 17

Fish fillet cooked with chillies, sesame, tamarind & curry leaves

Chicken Tikka Makhani $ 16

Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy

Lamb Kashmiri $ 17

An exotic lamb curry cooked with an assortment of spices and tomatoes

Shrimp Malvani $ 18

Bay shrimp cooked with coconut, green chilli, cilantro & spices

Lamb Vindaloo $ 17

A Goan Delicacy cooked in a tangy, hot & spicy sauce with potatoes

Fish ‘N’ Coconut Curry $ 18

Fish filet cooked with ginger, chille, onions and coconut milk

Niligiri Korma $ 17

Chicken or Lamb cooked in a green herb masala with cilantro & hot peppers


Naan / Garlic Naan $ 3

Roti $ 3

Achari Aloo Roti $ 4

Paratha / Pudina Paratha $ 4

Cilantro Pesto Naan $ 5

Onion Cheese Kulcha $ 5

Spiced Crab Kulcha $ 8

All Special Platters are Served with Basmati Rice & Vegetables

  • Mild Spice
  • Spicy
  • Vegetarian


Week Day Lunch Buffet / Weekend Special Brunch

We Offer Full Catering And Take Out

First Taste

Soup & Salad



Main Course

Special Platters

Curry Entrees





Lunch Boxes

Connect with us